GOODMINZ is designed so you can add your own flavourings to create your favourite recipes and combinations (See our Pimp your GOODMINZ post here).
To inspire you we asked award-winning blogger Niki Webster at Rebel Recipes to create a series of GOODMINZ recipes pimped with herbs, spices, nuts, seeds, fruits and other ingredients.
In this, her second recipe, we have used Brown GOODMINZ to make a flavoursome bolognese and served it with vegan spaghetti topped with cashew ‘parmesan’.
In Niki’s own words:
For the bolognese sauce, I added some of the more ‘woody’ Mediterranean herbs; oregano, thyme and fennel. I then packed in tons more flavour with capers, lemon zest for freshness and soy/Worcester sauce for a depth and richness. And, I finished the recipe off with my secret ingredient – nutty toasted sunflower seeds to add texture and toasty flavour.
The recipe and beautiful images can be seen here on the Rebel Recipes website.
Remember those yummy no-meat balls I made with @rerootfoods GOODMINZ? GOODMINZ is plant based fresh mince made from vegetables and I’m excited to share my second recipe collaboration now – a super-delicious plant-based ragu sauce! I used the Brown GOODMINZ to make a really flavoursome bolognese and served it with vegan spaghetti topped with cashew ‘Parmesan’. And yes, it was also super delicious! I think the whole family would love my Bolognese, so head on over to my blog – Recipe link and more info in my bio 🙊😉 #sponsored #eatmoreplants And… GOODMINZ will be available to purchase from Reroot Foods’ online store very soon, sign up to their newsletter here to hear more – https://www.rerootfoods.com/newsletter/ * * #veggies #eathealthy #organic #onmyblog #styling #photography #photography #plantstrong #plantpower #rainbow #vegan #rslove #heresmyfood #theveganclub #foods4thought #foodstyling #wholefoods #whatveganseat #wellness #nutrition #organicfood #sustainability #buzzfeast #bolognese
Niki’s first recipe for us was Super-herby Green GOODMINZ no-meat balls with mint & coriander dressing, rainbow slaw & flatbread (recipe here).
Thanks so much to Niki at Rebel Recipes; we can’t wait for her next recipe with Purple GOODMINZ.
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