The UK is a multi-cultural melting pot of flavours. Global cuisines are the most popular foods we eat – flavours from Asia to Africa fill our plates with cultural diversity and delicious-ness.
So, we asked Nadia’s Healthy Kitchen to create a series of delicious themed GOODMINZ recipes from the great global cuisines.
We kick off the journey in the good ol’ US of A with a recipe that uses Purple GOODMINZ in American Style Vegan Burgers.
GOODMINZ burgers and patties can be used in so many ways, and shaping them is quick and easy – see our video here.
In Nadia’s own words:
When I think of American food, the first thing that pops into my head is burgers and fries, I mean French fries 😛, and for this recipe I chose to use Purple GOODMINZ for the base as I wanted the burgers to have that medium rare, pink-in-the-middle ‘meaty’ kind of feel.
I kept the recipe fairly simple as GOODMINZ is already lightly seasoned, but I added a little extra flavouring to give it a bit of heat. I also created a simple homemade vegan mayo to go with it because what’s a burger without mayo?!
The recipe can be seen here on Nadia’s Healthy Kitchen, along with a fab video from her Instagram below.
••LINK IN BIO•• Have you seen my latest recipe yet? These ♥️AMERICAN STYLE VEGAN BURGERS♥️ + a super simple homemade vegan mayo! Delicious, quick and easy using @rerootfoods new GOODMINZ plant-based mince made up of ingredients like chickpeas, beetroot, pea protein and quinoa 😋👌🏼💜 Click the link in my profile for the full recipe 😘😘 Nadia xx . . . #rerootfoods #sponsored #globalgoodminz #plantbased #plants #eatplants #vegan #veganrecipes #veganrecipe #glutenfreevegan #glutenfreerecipes #eeeeeats #burger #beetroot #mayo #veganmayo #dinner #healthy #healthyrecipes
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